Pot Cheesy Taco Pasta Recipe

Name: Pot Cheesy Taco Pasta Recipe
Total time: 34 min
Yield: 6
Cuisine: American

Recipe By The Country Cook

This instant pot cheesy taco pasta can be made in minutes no need to even boil the pasta first a filling taco-inspired pasta meal

4.5

26 Rating -

Rate

Non Vegdiet

34minstotal

15minsPrep

4minsCook

34m.total

15m.Prep

4m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pot Cheesy Taco Pasta Recipe

0.17 pound Lean ground beef
0.17 cup Frozen peppers and onions
1/2 cup Water
0.17 can Tomato sauce
0.17 cup Salsa
0.17 Packet taco seasoning
0.08 teaspoon Garlic salt
0.08 teaspoon Black pepper
0.17 pound Shell pasta
0.33 can Light red kidney beans, drained
0.33 cup Shredded cheddar cheese
As required Topping options:sliced green onions, sour cream and crushed tortilla chips

Nutrition
value

475

calories per serving

21 g Fat39 g Protein60 g Carbs3 g FiberOther

Current Totals

Fat
21g
Protein
39g
Carbs
60g
Fiber
3g

MacroNutrients

Carbs
60g
Protein
39g
Fiber
3g

Fats

Fat
21g

Vitamins & Minerals

Calcium
478mg
Iron
3mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
597mg
Selenium
17mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook