Use your instant pot to make this creamy cheese sauce for mac and cheese, as a veggie topper, or as a base for queso when mixed with your favorite salsa.
Ingredients for Instant Pot® Cheddar Cheese Sauce Recipe
1/25 cup Butter
0.17 teaspoon Salt
0.17 teaspoon Ground black pepper
0.17 teaspoon Onion powder
0.33 tablespoon Tapioca Starch
0.21 cup Whole milk
Nutrition value
64
calories per serving
4 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
73mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment