Instant pot charro pinto beans with crisp bacon are the most tender, spicy, flavorful mexican beans. typically dried beans require a long soak, but not when you make them in the pressure cooker you're going to love this recipe
Ingredients for Instant Pot Charro Pinto Beans Recipe
0.08 pound Dried pinto beans
1 ounce Bacon
0.08 Medium onion
0.08 Red bell pepper
1/4 Cloves garlic
0.08 tablespoon Chili powder
0.08 teaspoon Ground cumin
1/25 teaspoon Paprika
1/50 teaspoon Cayenne
0.08 teaspoon Kosher salt
0.17 teaspoon Black pepper
0.17 Bay leaves
1.17 ounce Fire roasted tomatoes with green chile
0.33 cup Chicken
0.17 cup Water
Nutrition value
145
calories per serving
3 g Fat14 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
14g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
14g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
53mg
Iron
1mg
Vitamin A
472mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment