Instant Pot Cauliflower Coup Recipe

Recipe By Vidhyas Home Cooking

Spicy vegan cauliflower soup made in instant pot with a hint of turmeric. A comforting and filling soup just perfect for cold weather

4.2
10 Rating -
Rate
48minstotal
10minsPrep
18minsCook
48m.total
10m.Prep
18m.Cook
Instant Pot Cauliflower Coup
plan
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ingredients serve

Ingredients for Instant Pot Cauliflower Coup Recipe

  • 0.17 tablespoon Coconut oil
  • 0.33 Green chilies slit
  • 0.33 Garlic cloves chopped
  • 0.08 cup Onion Chopped
  • 0.08 cup Carrot chopped, approx 60 grams
  • 0.17 cup Celery chopped, approx 100 grams
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Cayenne pepper
  • 0.08 teaspoon Turmeric powder
  • 0.08 teaspoon 3/4 black pepper freshly ground
  • 0.67 cup Cauliflower florets approx 400 grams
  • 1/4 cup Vegetable Broth
  • 0.08 cup Light coconut milk
Nutrition
value
150
calories per serving
8 g Fat12 g Protein5 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    5g
  • Fiber
    8g

MacroNutrients

  • Carbs
    5g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    130mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking