Instant Pot Cashew Chicken Recipe
Recipe By Crunchy Creamy Sweet
One of the most popular asian takeout dishes can be easily made in the instant pot this cashew chicken is so delicious, you will make it a regular on your weekly menu. serve this cashew chicken with rice or in lettuce cups.
4
14 Rating -
Rate
Non Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Cashew Chicken Recipe
- 1/5 tablespoon Olive oil
- 0.30 pound Boneless skinless chicken breast cut into bite size pieces
- 1/10 teaspoon A kosher salt
- 1/20 teaspoon A ground black pepper
- 0.15 cup A cashews
- 1/10 cup A edamame beans
- 1/5 Red bell pepper chopped
- 1/5 cup Broccoli florets
- 1/20 cup A low sodium soy sauce
- 1/20 cup A honey
- 0.40 tablespoon Apple cider vinegar
- 0.40 Garlic cloves minced
- 0.40 tablespoon Sweet chili sauce
- 1/10 teaspoon A ground ginger
- 1/5 tablespoon Cornstarch
- 0.40 tablespoon Water
Nutrition
value
value
499
calories per serving
28 g Fat39 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein39g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein39g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium211mg
- Iron12mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus507mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet