Instant Pot® Cashew Chicken Recipe

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A classic takeout favorite made at home in your instant pot.

3.8
21 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
25minsCook
50m.total
20m.Prep
25m.Cook
Instant Pot® Cashew Chicken
plan
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ingredients serve

Ingredients for Instant Pot® Cashew Chicken Recipe

  • 2.80 ounce Chicken Breast, Cut Into 1 Inch Cubes
  • 0.40 tablespoon Cornstarch
  • 1/5 tablespoon Soy sauce
  • 1/5 tablespoon Mirin
  • 0.15 cup Water
  • 0.40 tablespoon Soy sauce
  • 0.40 tablespoon Mirin
  • 0.40 tablespoon Hoisin Sauce
  • 0.40 teaspoon Sesame oil
  • 1/5 teaspoon Peanut oil
  • 0.15 cup Raw Cashews
  • 1/5 tablespoon White Sesame Seeds
  • 1/5 tablespoon Black Sesame Seeds
  • 1/5 tablespoon Peanut oil
  • 0.40 inch Cups green bell peppers, cut into 1 s
  • 1/5 Medium onion, cut into eighths
  • 1/5 Clove Garlic, Minced
  • 1/5 can Baby corn, drained and cut into bite size pieces
Nutrition
value
380
calories per serving
24 g Fat24 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    24g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    4mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    311mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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