Ingredients for Instant Pot® Cashew Chicken Recipe
2.80 ounce Chicken Breast, Cut Into 1 Inch Cubes
0.40 tablespoon Cornstarch
1/5 tablespoon Soy sauce
1/5 tablespoon Mirin
0.15 cup Water
0.40 tablespoon Soy sauce
0.40 tablespoon Mirin
0.40 tablespoon Hoisin Sauce
0.40 teaspoon Sesame oil
1/5 teaspoon Peanut oil
0.15 cup Raw Cashews
1/5 tablespoon White Sesame Seeds
1/5 tablespoon Black Sesame Seeds
1/5 tablespoon Peanut oil
0.40 inch Cups green bell peppers, cut into 1 s
1/5 Medium onion, cut into eighths
1/5 Clove Garlic, Minced
1/5 can Baby corn, drained and cut into bite size pieces
Nutrition value
380
calories per serving
24 g Fat24 g Protein16 g Carbs4 g FiberOther
Current Totals
Fat
24g
Protein
24g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
24g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
155mg
Iron
4mg
Vitamin A
230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
311mg
Selenium
21mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment