These instant pot carrots with brown sugar glaze are a quick and easy side dish that always gets devoured. Tender carrots are cooked to perfection and finished with a sweet brown sugar glaze.
Ingredients for Carrots With Brown Sugar Glaze Recipe
1/4 pound Baby carrots
0.06 cup Butter
0.08 cup Brown sugar
0.13 teaspoon Salt
0.13 cup Water
Nutrition value
131
calories per serving
4 g Fat2 g Protein19 g Carbs7 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
19g
Fiber
7g
MacroNutrients
Carbs
19g
Protein
2g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
60mg
Iron
1mg
Vitamin A
3072mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment