This recipe for instant pot carrots is so easy and delicious. it makes the perfect healthy side dish for a holiday meal or for an ordinary weeknight. this is a 20-minute recipe that is vegan-friendly and gluten-free.
0.13 tablespoon Melted ghee, butter, or coconut oil
Nutrition value
45
calories per serving
< 1 g Fat1 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
3072mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment