Instant Pot Carnitas Recipe
Recipe By Crunchy Creamy Sweet
Instant pot carnitas are made with pork shoulder, fresh orange and lime juice, seasoning and cooked in your pressure cooker until juicy and tender. broil until crispy and use it to make tacos, burritos, bowls or mexican salads
4.1
26 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Carnitas Recipe
- 0.60-0.80 pound Boneless pork shoulder
- 0.40 teaspoon Dried oregano
- 0.40 teaspoon Ground cumin
- 0.40 teaspoon Chili powder
- 1/5 teaspoon Salt
- 1/20 teaspoon A black pepper
- 1/5 tablespoon Olive oil
- 0.80 Garlic cloves minced
- 1.60 ounce Vegetable stock
- 1/10 cup A orange juice
- 1/20 cup A lime juice
Nutrition
value
value
808
calories per serving
63 g Fat56 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat63g
- Protein56g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein56g
- Fiber2g
Fats
- Fat63g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus517mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet