1/2 pound Pork shoulder cut into chunks, fat cut off when possible
0.17 Jalapeno cut in 1/2 lengthwise, stems and seeds removed
0.67 Garlic cloves finely chopped
1/25 A small onion finely chopped
0.17 tablespoon Salt
0.17 teaspoon Dried oregano
0.17 teaspoon Smoked paprika
0.17 teaspoon Ground cumin
0.17 teaspoon Orange zest
0.08 teaspoon A ground black pepper
Nutrition value
553
calories per serving
43 g Fat40 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
43g
Protein
40g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
40g
Fiber
2g
Fats
Fat
43g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
366mg
Selenium
31mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment