Caldo De Pollo Recipe
Recipe By Two Sleevers
This caldo de pollo recipe, or mexican chicken soup, is a deliciously warming soup that's bursting with mexican flavors It's a great appetizer or main dish
4.6
12 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caldo De Pollo Recipe
- 0.17 pound Boneless Skinless Chicken Thighs
- 0.67 cup Chicken Broth
- 0.17 cup Canned tomatoes, undrained
- 0.17 cup Celery, Chopped
- 0.17 cup Carrots chopped
- 0.08 cup Jasmine rice, or other small grain rice
- 0.08 cup Onions, Chopped
- 0.83-1 sprig Cilantro, with stems
- 0.17 tablespoon Minced Garlic
- 0.17 teaspoon Ground Cumin
- 0.08 teaspoon Salt
- 0.17 teaspoon Pepper
- 0.17 Medium lime
Nutrition
value
value
379
calories per serving
16 g Fat38 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein38g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein38g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus331mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers