Instant-Pot Cabbage Soup Recipe
Recipe By EatingWell
This instant-pot cabbage soup is a light vegetarian soup with a surprisingly rich flavor. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough.
4.9
29 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant-Pot Cabbage Soup Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/4 cup Chopped yellow onion
- 0.17 cup Diagonally sliced carrots
- 0.13 cup Chopped Celery
- 0.33 tablespoon Finely chopped garlic
- 0.17 tablespoon Fresh thyme leaves
- 0.33 teaspoon Chopped Fresh Rosemary
- 0.67 cup Chopped green cabbage
- 0.67 cup Reduced Sodium Vegetable Broth
- 0.17 can No salt added diced fire roasted tomatoes
- 0.13 teaspoon Salt
- 0.08 teaspoon Ground pepper
Nutrition
value
value
242
calories per serving
9 g Fat27 g Protein9 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs9g
- Fiber8g
MacroNutrients
- Carbs9g
- Protein27g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium272mg
- Iron8mg
- Vitamin A1148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese2mg
- Phosphorus222mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell