Instant Pot® Cabbage Soup Recipe

Name: Instant Pot® Cabbage Soup Recipe
Total time: 55 min
Yield: 8
Cuisine: Chinese

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This beefy cabbage soup with tomatoes and kidney beans is prepared using an instant pot.

3.9

19 Rating -

Rate

Non Vegdiet

55minstotal

10minsPrep

35minsCook

55m.total

10m.Prep

35m.Cook

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Ingredients for Instant Pot® Cabbage Soup Recipe

0.13 pound Ground Sirloin
0.13 Onion, Diced
0.13 Small bell pepper, diced
0.13 pound Diced cabbage
0.13 can Kidney beans, drained
0.13 can Diced petite cut tomatoes
0.03 cup Worcestershire sauce
0.38 tablespoon Ketchup
0.13 tablespoon White sugar
0.13 tablespoon Ground black pepper
0.13 tablespoon Ground Thyme
0.13 tablespoon Beef base
0.13 teaspoon Dried Rosemary
0.13 pinch Cayenne pepper

Nutrition
value

calories per serving

1 g Fat5 g Protein9 g Carbs5 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
9g
Fiber
5g

MacroNutrients

Carbs
9g
Protein
5g
Fiber
5g

Fats

Fat
1g

Vitamins & Minerals

Calcium
149mg
Iron
5mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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