Instant Pot Butternut Squash Soup Recipe
Recipe By Will Cook For Smiles
Butternut squash soup is smooth, creamy, and so satisfying served on a chilly day. This soup is easily made in an instant pot and ready in just 30 minutes.
4.8
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Butternut Squash Soup Recipe
- 1/2 tablespoon Olive oil
- 1/4 Medium Yellow Onion
- 3/4 ounce Celery
- 3/4 Large garlic cloves smashed
- 6 ounce Butternut squash peeled, seeded, and chopped
- 2.50 ounce Golden potatoes
- 1/4 teaspoon Sage
- As required Salt
- 3/4 cup Chicken stock just enough to barely cover the veggies
- 0.06 cup Heavy whipping cream
Nutrition
value
value
472
calories per serving
30 g Fat23 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein23g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein23g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium102mg
- Iron4mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus269mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Will Cook For Smiles