Instant Pot® Butter Chicken From Frozen Recipe
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Don't worry if you didn't think to defrost chicken ahead of time--this instant pot.
4.1
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
45minsCook
1hr 15m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Butter Chicken From Frozen Recipe
- 2 tablespoon Salted Butter, Divided
- 1 Cloves Garlic, Minced
- 0.11 cup Diced Onion
- 3 ounce Frozen cubed chicken
- 0.33 can Tomato Sauce
- 0.08 cup Heavy whipping cream
- 0.33 tablespoon Tandoori seasoning
- 0.67 teaspoon Garam Masala
- 0.33 pinch Cayenne pepper
Nutrition
value
value
242
calories per serving
19 g Fat16 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein16g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus178mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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