Now you can have restaurant style butter chicken homemade and in only 30 minutes. This instant pot butter chicken is delicious with a rich and creamy sauce.
0.33 pound Chicken thighs boneless and skinless, cut into pieces
0.17 cup Water
0.17 cup Whipping cream
0.33 tablespoon Parsley Chopped
Nutrition value
457
calories per serving
35 g Fat30 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
35g
Protein
30g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
30g
Fiber
4g
Fats
Fat
35g
Vitamins & Minerals
Calcium
116mg
Iron
4mg
Vitamin A
657mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
3mg
Phosphorus
338mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment