Ingredients for Instant Pot Chipotle Burrito Bowls With Black Beans And Brown Rice Recipe
1/5 teaspoon Extra virgin olive oil
1/5 Small yellow onion, chopped
0.60 Cloves Garlic, Minced
0.40 cup Dry black beans, rinsed
0.80 cup Water
1/5 Bay leaf
1/5 tablespoon Oregano
1/5 tablespoon Cumin
1/20 teaspoon Sea salt
1/5 Juice lime
1/5 cup Brown rice, rinsed
1/5 cup Water
1/10 teaspoon Sea salt
1/5 Bay leaf
1/10 Juice lime
1/50 cup Chopped cilantro
0.40 Ears sweet white corn, kernels cut off
1/5 Juice lime
0.40 tablespoon Finely Diced Red Onion
0.40 tablespoon Chopped cilantro
1/10 Seeded diced jalapeno
1/5 Heart romaine lettuce, sliced
1/5 cup Guacamole
Nutrition value
228
calories per serving
3 g Fat6 g Protein45 g Carbs8 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
45g
Fiber
8g
MacroNutrients
Carbs
45g
Protein
6g
Fiber
8g
Fats
Fat
3g
Vitamins & Minerals
Calcium
125mg
Iron
6mg
Vitamin A
603mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
125mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment