This buffalo ranch chicken dip is a little more 'juicy' than a traditional dip with cheese, but the flavor is rich and layered! If you like, finish in an oven-safe dish to thicken and get crispy edges.
Ingredients for Instant Pot® Buffalo Ranch Chicken Dip Recipe
0.38 pound Skinless, boneless chicken breasts
0.13 Onion chopped
1/4 Stalks Celery, Chopped
0.13 tablespoon Garlic, Minced
0.03 cup Full fat coconut milk
0.03 cup Mayonnaise
0.13 tablespoon Ranch Dressing Mix
0.06 cup Hot sauce
0.03 cup Salted butter
1/4 tablespoon Apple cider vinegar
0.03 cup Nutritional Yeast
0.13 tablespoon Nutritional Yeast
1/4 Stalks celery, julienned
0.13 Red bell peppers, cut into strips
0.13 Yellow bell pepper, cut into strips
Nutrition value
426
calories per serving
28 g Fat35 g Protein9 g Carbs10 g FiberOther
Current Totals
Fat
28g
Protein
35g
Carbs
9g
Fiber
10g
MacroNutrients
Carbs
9g
Protein
35g
Fiber
10g
Fats
Fat
28g
Vitamins & Minerals
Calcium
85mg
Iron
5mg
Vitamin A
732mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
414mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment