Instant Pot Buffalo Chicken Tacos Recipe
Recipe By Pinch of Yum
Instant pot buffalo chicken tacos Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.
4.7
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Buffalo Chicken Tacos Recipe
- 0.63 pound Boneless Skinless Chicken Thighs
- 1/4 teaspoon Onion powder
- As required Salt and pepper
- 0.13 cup Buffalo Sauce
- 1/4 cup Mayonnaise
- 0.13 cup Olive oil
- 0.13 cup Water
- 1/2 tablespoon White Vinegar
- 1/2 Clove Garlic
- 1/2 teaspoon Dried Dill
- 0.13 cup Fresh parsley
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Salt
- As required Black pepper to taste
- As required Tortillas
- As required Shredded Cabbage
- As required Cilantro
- As required Avocado
Nutrition
value
value
872
calories per serving
73 g Fat53 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat73g
- Protein53g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein53g
- Fiber1g
Fats
- Fat73g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus551mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum