Buffalo Chicken Enchiladas Prepare In Instant Pot Or Saucepan Recipe

Recipe By Princess Pinky Girl

Instant pot buffalo chicken enchiladas recipe tangy and creamy buffalo chicken is prepared in the instant pot, then gets rolled up with cheese and baked a simple, but delicious chicken dinner recipe that your family will love this buffalo chicken dip makes a fabulous appetizer, but an even better family dinner

3.9
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Buffalo Chicken Enchiladas Prepare In Instant Pot Or Saucepan
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ingredients serve

Ingredients for Buffalo Chicken Enchiladas Prepare In Instant Pot Or Saucepan Recipe

  • 1/4 Breasts chicken cut in 1/2
  • 1 ounce Cream cheese divided
  • 0.09 cup Ranch dressing divided
  • 0.06 cup Hot sauce divided
  • 0.06 cup Chicken
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.03 teaspoon Garlic powder
  • 1 Flour tortillas
  • 0.19 cup Shredded cheddar cheese
  • 0.38 Green onions diced
Nutrition
value
223
calories per serving
15 g Fat12 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Princess Pinky Girl