Name: Buffalo Chicken Dip Recipe
Total time: 7 min
Yield: 12
Cuisine: American

Instant pot buffalo chicken dip is a quick and easy way to make a cheesy, spicy, appetizer that is perfect for game day parties

How to make Buffalo Chicken Dip Recipe

Kat Jeter Melinda Caldwell

<p>Instant pot buffalo chicken dip is a quick and easy way to make a cheesy, spicy, appetizer that is perfect for game day parties</p>

Pour the chicken broth and franks redhot sauce into the pot.

Add shredded chicken on top followed by the cream cheese, ranch dressing and 6 ounces of shredded cheddar cheese.

Lock the lid in place and turn the valve to sealing.

Once the timer goes off do a quick release carefully flipping the valve to venting and letting the steam out.

Once the pin has dropped remove the lid and stir the ingredients together until everything is fully melted.

Top with remaining 2 ounces of cheese and set the lid loosely on top to allow the residual heat to melt it.

Leave the instant pot set to warm and serve straight from the instant pot or spoon into a bowl and enjoy.