Instant pot buffalo chicken dip-creamy, spicy dip filled with buffalo sauce, ranch dressing, and shredded chicken Made in 15 minutes in the pressure cooker. Serve with chips and celery sticks for the perfect party appetizer
Ingredients for Instant Pot Buffalo Chicken Dip Recipe
0.08 pound Boneless Skinless Chicken Breasts
0.08 cup Frank's red hot sauce
0.17 Blocks cream cheese
0.08 cup Ranch Dressing
0.13 cup Colby Jack Cheese
As required Blue cheese, optional, for serving
As required Green onions, optional, for serving
As required Tortilla chips and celery, for serving
Nutrition value
81
calories per serving
5 g Fat7 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
7g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment