Instant pot buffalo chicken dip-creamy, spicy dip filled with buffalo sauce, ranch dressing, and shredded chicken Made in 15 minutes in the pressure cooker. Serve with chips and celery sticks for the perfect party appetizer
Ingredients for Instant Pot Buffalo Chicken Dip Recipe
0.08 pound Boneless Skinless Chicken Breasts
0.08 cup Frank's red hot sauce
0.17 Blocks cream cheese
0.08 cup Ranch Dressing
0.13 cup Colby Jack Cheese
As required Blue cheese, optional, for serving
As required Green onions, optional, for serving
As required Tortilla chips and celery, for serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment