Instant Pot Buffalo Chicken Dip Recipe

Recipe By Fake Ginger

Instant pot buffalo chicken dip-creamy, spicy dip filled with buffalo sauce, ranch dressing, and shredded chicken Made in 15 minutes in the pressure cooker. Serve with chips and celery sticks for the perfect party appetizer

4.6
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Instant Pot Buffalo Chicken Dip
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ingredients serve

Ingredients for Instant Pot Buffalo Chicken Dip Recipe

  • 0.08 pound Boneless Skinless Chicken Breasts
  • 0.08 cup Frank's red hot sauce
  • 0.17 Blocks cream cheese
  • 0.08 cup Ranch Dressing
  • 0.13 cup Colby Jack Cheese
  • As required Blue cheese, optional, for serving
  • As required Green onions, optional, for serving
  • As required Tortilla chips and celery, for serving
Nutrition
value
81
calories per serving
5 g Fat7 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fake Ginger