This hearty soup is packed with fresh broccoli, shredded carrots, and lots of flavor made in no time using the instant pot, this soup makes a great lunch or dinner
Ingredients for Instant Pot Broccoli Cheese Soup Recipe
0.17 pound Broccoli, chopped
0.17 Onion, chopped
0.17 cup Shredded carrots
0.17 teaspoon Salt
0.33 cup Chicken
0.17 cup Milk
0.17 cup Heavy cream
1.33 ounce Cheddar cheese, shredded
1/2 tablespoon Hot sauce
Nutrition value
281
calories per serving
13 g Fat26 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
26g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
26g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
445mg
Iron
1mg
Vitamin A
933mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
380mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment