Instant Pot Brisket Recipe

Recipe By EatingWell

Your instant pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. If you are making this brisket for passover, look for products (like ketchup) that are labeled "Kosher for passover. "

5
30 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Instant Pot Brisket
plan
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ingredients serve

Ingredients for Instant Pot Brisket Recipe

  • 1/10 Beef brisket, cut in 1/2 crosswise
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Ground pepper
  • 1/10 teaspoon Paprika
  • 1/5 teaspoon Extra virgin olive oil
  • 1/5 Medium red onions, each cut into 8 wedges
  • 0.60 Cloves garlic, smashed
  • 1/10 cup Beef broth
  • 0.03 cup Ketchup
Nutrition
value
49
calories per serving
2 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    1mg
  • Phosphorus
    34mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell