Instant Pot Breakfast Casserole Recipe

Recipe By The Spruce Eats

This all-in-one instant pot breakfast casserole is an excellent choice for a holiday or weekend breakfast or brunch. Serve the casserole with hot baked biscuits and fruit or add a stack of pancakes or waffles to the meal. The instant pot is a great way to cook a delicious breakfast casserole and it's especially convenient if your oven is being used to bake biscuits, sweet rolls, or other dishes. Feel free to swap out the bacon with about 6 to 8 ounces of crumbled browned sausage or diced ham. Or make it a meatless and add some sauted mushrooms or other vegetables.

4.4
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Instant Pot Breakfast Casserole
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ingredients serve

Ingredients for Instant Pot Breakfast Casserole Recipe

  • 1 Strips Bacon
  • 1/4 cup Hash brown potatoes
  • 0.21 cup Shredded Cheddar Cheese
  • 1.33 Large eggs
  • 1/25 cup Light cream
  • 0.08 cup Red Bell Pepper
  • 1/2 Green Onions
  • 0.17 teaspoon Kosher salt
Nutrition
value
259
calories per serving
13 g Fat20 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    2mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats