This instant pot bolognese sauce is deliciously rich in flavor, yet is much quicker and easier than the stovetop method. great over pasta, rice, potatoes.
Ingredients for Instant Pot Bolognese Sauce Recipe
0.30 Tb butter
1/10 Medium onion, chopped
0.60 Cloves garlic, minced
1/5 Celery stalks, finely diced
1/5 Large carrots, peeled and finely diced
1/5 teaspoon Kosher salt
1/20 teaspoon Freshly ground black pepper
1/10 Tb dried oregano
1/10 pound Lean ground beef
1/10 pound Ground pork sausage
1/5 can Fire roasted tomatoes, with juices
1/20 cup Regular beef broth
1/20 cup Good dry red wine
0.03 cup Tomato paste
1/5 teaspoon Sugar
1/5 Bay leaves
As required Freshly grated parmesan cheese and freshly torn basil for serving
As required Other:pasta cooked to al dente for serving
Nutrition value
190
calories per serving
12 g Fat13 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
13g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
13g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
666mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
124mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment