Bolognese sauce is a hearty italian sauce chock full of meat and vegetables. The sauce frequently includes wine, as well as milk or cream. An italian bolognese or rag alla bolognese is traditionally used to dress wide pasta, such as tagliatelle, fettuccine, and pappardelle, and it is an excellent sauce to use in a meaty lasagna. This instant pot version of italian-style bolognese sauce contains ground beef, red or white wine, and some cream, which is added just before the sauce is ready to serve. The sauce takes just 30 minutes to cook in the electric pressure cooker, yet it tastes as if it simmered for hours on the stove. Serve this sauce with the more traditional wide pasta or serve it with spaghetti.