Instant Pot Bolognese Sauce Recipe
Recipe By The Chunky Chef
This bolognese recipe is hearty, rich and bursting with complex layers of flavor, and is on the table in 1 hour (instead of 2-3) thanks to the instant pot
3.7
28 Rating -
Rate
Non Vegdiet
2hr 55minstotal
15minsPrep
40minsCook
2hr 55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Bolognese Sauce Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Lean ground beef
- 0.08 pound Italian sausage
- 0.67 ounce Pancetta diced
- 0.17 Medium yellow onion minced
- 0.17-0.33 Medium carrots peeled and minced
- 0.17 stalk Celery minced
- 1.17 Cloves garlic minced
- 0.08 cup Dry red wine
- 4.67 ounce Crushed tomatoes
- 1/25 cup Tomato paste
- 0.11 cup Beef broth reduced sodium preferred
- 0.17 tablespoon Balsamic vinegar
- 1/4 tablespoon Dried parsley
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Granulated sugar
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Dried thyme
- 1/25 teaspoon Crushed red pepper flakes
- 1/25 teaspoon Black pepper
- 1/25 cup Heavy cream
- 1/25 cup Chopped fresh basil
Nutrition
value
value
330
calories per serving
18 g Fat28 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein28g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium110mg
- Iron5mg
- Vitamin A2109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese3mg
- Phosphorus269mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef