Pressure Cooker Black Eyed Peas With Ham Recipe
Recipe By Two Sleevers
Pour and cook instant pot black eyed peas recipe cooks up fast and creamy. It's a fast way to make a dish that used to take all day on the stove Omit ham hocks for a vegan version.
4.7
26 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Black Eyed Peas With Ham Recipe
- 0.17 cup Dried Black Eyed Peas
- 0.67 cup Collard greens, torn into pieces
- 0.17 Onion chopped
- 1 Cloves Garlic
- 0.33 Smoked ham hocks, omit for vegan version
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Ground black pepper
- 0.33 cup Vegetable Stock
- 0.17-0.33 teaspoon Red pepper flakes
- 0.33 Bay leaves
- 0.17 teaspoon Dried Thyme
- 0.33 tablespoon Apple cider vinegar
- 0.17-0.33 teaspoon Louisiana hot sauce, or other vinegar based hot sauce
- 0.17 teaspoon Liquid smoke, may need to increase for vegan version
Nutrition
value
value
70
calories per serving
< 1 g Fat6 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium221mg
- Iron5mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese3mg
- Phosphorus81mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers