Instant Pot Black Bean Corn Salsa Chicken Recipe
Recipe By Six Sisters Stuff
The easiest dump and go instant pot recipe that is perfect for tacos, nachos, burritos, salads, or any other way you want to use it
3.7
26 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
25minsCook
40m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Black Bean Corn Salsa Chicken Recipe
- 1/4 pound Boneless, skinles chicken breast
- 2.50 ounce Canned black beans rinsed and drained
- 2.33 ounce Canned corn drained
- 0.17 cup Salsa
- 0.17 ounce Taco seasoning 1 packet
- 0.08 cup Water
Nutrition
value
value
239
calories per serving
11 g Fat27 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein27g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff