An instant pot makes quick work of this homemade tomato sauce made with ground bison, red wine, portobello mushrooms, and bell peppers. Serve with your favorite pasta.
Ingredients for Instant Pot® Bison Pasta (Pasta Bisonte) Recipe
2 ounce Ground bison
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
0.33 tablespoon Olive oil
0.17 Package sliced baby portobello mushrooms
0.08 cup Chopped Fresh Basil
0.67 Cloves garlic, chopped
0.17 tablespoon Dried oregano
0.17 Bay leaf
0.33 can Diced Tomatoes
0.17 cup Water
0.08 cup Red wine
0.17 tablespoon Tomato paste
0.17 Package trottole pasta
0.08 teaspoon Salt
0.08 teaspoon Onion powder
Nutrition value
182
calories per serving
10 g Fat16 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
10g
Protein
16g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
16g
Fiber
5g
Fats
Fat
10g
Vitamins & Minerals
Calcium
99mg
Iron
5mg
Vitamin A
446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
1mcg
Vitamin C
59mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
66mg
Manganese
2mg
Phosphorus
156mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment