Instant Pot Belgian Ale Beef Stew Recipe
Recipe By The Slow Roasted Italian
Instant pot belgian ale beef stew yields meltingly tender beef in a rich, flavorful broth loaded with tasty vegetables and herbs it's ready in less than an house. It is an easy recipe, perfect for the novice pressure cooker user
4.8
21 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Belgian Ale Beef Stew Recipe
- 0.13-1/4 tablespoon Olive oil
- 0.19-1/4 pound Chuck roast, cut into 1 cubes
- 1/4 tablespoon Steak Seasoning
- 1/25 cup All purpose flour
- 0.13 Bottle belgian ale
- 1/2 Carrots, peeled and cut into 1 lengths
- 0.63 Stalks celery, cut into 1 lengths
- 0.13 Large onion, cut into 8 wedges
- 0.38 Cloves Garlic, Minced
- 0.13 Package beefy onion soup mix
- 1/4 cup Beef Stock
- 0.13 tablespoon Better than bouillon beef base
- 0.38 Springs rosemary
Nutrition
value
value
144
calories per serving
9 g Fat10 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A1636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus128mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Slow Roasted Italian