Beer Cheese Soup Recipe

Name: Beer Cheese Soup Recipe
Total time: 45 min
Yield: 9
Cuisine: Indian

Recipe By Honest And Truly

This delicious and simple instant pot beer cheese soup recipe is a perfect cold weather dinner. make this in under a half hour for a quick weeknight dinner.

3.9

13 Rating -

Rate

Non Vegdiet

45minstotal

5minsPrep

15minsCook

45m.total

5m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Beer Cheese Soup Recipe

0.33 T butter
0.22 Carrots, shredded
0.11 Medium onion, shredded
0.11 stalk Celery, shredded
0.22 Cloves garlic, minced
0.33 T flour
0.11 T dry mustard powder
0.22 C chicken stock
0.17 T worcestershire sauce
0.06 T nutmeg
1.33 ounce 1 bottle beer
0.06 C cream
As required Salt and pepper, to taste

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
610mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest And Truly