Pot Beef Stew Recipe
Recipe By Well Plated
The best easy instant pot beef stew. Fall-apart tender beef in a rich, flavorful sauce Loaded with veggies, comforting, and ultra satisfying
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Non Vegdiet
3hr 10minstotal
10minsPrep
1hr 20minsCook
3hr 10m.total
10m.Prep
1hr 20m.Cook
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Add to Shopping ListIngredients for Pot Beef Stew Recipe
- 0.29 pound Boneless Chuck Roast
- 0.43 tablespoon Extra Virgin Olive Oil Divided
- 0.29 teaspoon Kosher Salt Divided
- 0.07 teaspoon Ground Black Pepper Divided
- 0.14 Large Yellow Onion
- 0.29 Cloves Garlic
- 0.14 pound Carrots About 6 Medium
- 0.14 Large Russet Potato
- 2.07 ounce 1 Can Low Sodium Beef Broth
- 0.14 tablespoon Worcestershire sauce
- 0.14 Bay leaf
- 0.14 teaspoon Dried Thyme
- 0.14 can No Salt Added Tomato Sauce
- 0.29 tablespoon Cornstarch
- 0.29 tablespoon Water
- 0.21 cup Fresh Or Frozen Peas No Need To Thaw
- As required Fresh Parsley Optional For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated