Instant Pot Beef Stew Recipe
Recipe By The Recipe Critic
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0 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Stew Recipe
- 0.33 pound Stew Meat
- 0.17 tablespoon Kosher Salt, Divided
- 0.08 teaspoon Freshly cracker black pepper
- 0.33 tablespoon Olive Oil, Divided
- 5.33 ounce Low Sodium Beef Stock
- 0.33 ounce Tomato paste
- 2.33 ounce Tomato puree
- 0.33 Bay leaves
- 0.17 teaspoon Sugar
- 0.17 tablespoon Worcestershire sauce
- 0.33 inch 4 carrots cut into
- 0.83 Medium yukon gold potatoes cut into quarters
- 0.33 inch 1 large onion, chopped into
- 0.33 inch 3 celery stalks cut into
- 0.33 teaspoon Cornstarch + 1 tbsp water
- 0.17 cup Frozen peas
Nutrition
value
value
486
calories per serving
28 g Fat36 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein36g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein36g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus385mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic