Cheesy Beef and Potato Casserole Recipe

Recipe By 12 Tomatoes

Okay, if you were on the fence about instant pot, try this on for size: it can cook potatoes in 10 minutes. Ten. Minutes. Isnt that insane? Here, weve got a super filling, protein-packed, cheesy masterpiece for you beef and potatoes instant pot casserole. So this is a bit of a two-part process, in that we cook the beef and potatoes in our instant pot and then bake it in a 913-inch baking dish to turn the cheese into melted perfection, but its all worth it in the end And you can still get this dish on the table in under half an hour

4
13 Rating -
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Non Vegdiet
25minstotal
25m.total
Cheesy Beef and Potato Casserole
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Ingredients for Cheesy Beef and Potato Casserole Recipe

  • 0.38 pound Lean ground beef, browned
  • 1.50 Russet potatoes, peeled and sliced
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Garlic powder
  • 0.19 cup Heavy cream
  • 1/4 teaspoon Paprika
  • 1/4 cup Low sodium chicken broth
  • 1/2 cup Sharp cheddar cheese, grated, divided
  • As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
763
calories per serving
40 g Fat67 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    67g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    67g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    715mg
  • Iron
    5mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    918mg
  • Selenium
    39mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes