Beef Barbacoda Tacos Recipe
Recipe By Southern Plate
Instant pot beef barbacoda tacos: tender, salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels.
4.9
22 Rating -
Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Barbacoda Tacos Recipe
- 1/25 cup Apple cider vinegar
- 0.33 tablespoon Freshly squeezed lime juice
- 1/2 Cloves garlic minced
- 0.17 Chipotle chile in adobo minced
- 0.33 teaspoon Ground cumin
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Salt
- 0.08 teaspoon Freshly ground black pepper
- 1/25 teaspoon Ground cloves
- 0.33 tablespoon Vegetable oil
- 1.75 pound Boneless beef chuck roast trimmed of most fat and cut into large chunks
- 0.08 cup Reduced salt chicken broth or all purpose chicken stock page 86
- 0.33 Bay leaves
- 1 inch Small corn tortillas, for serving
- As required Salsa or pico de gallo for serving
- As required Cotija cheese for serving
Nutrition
value
value
1781
calories per serving
123 g Fat166 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat123g
- Protein166g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein166g
- Fiber3g
Fats
- Fat123g
Vitamins & Minerals
- Calcium116mg
- Iron19mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B342mg
- Vitamin B64mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium200mg
- Manganese1mg
- Phosphorus1632mg
- Selenium95mcg
- Zinc37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate