Instant Pot Beef Barbacoa Recipe
Recipe By Easy Weeknight Recipes
Fall-apart tender instant pot beef barbacoa is your new favorite versatile meat Its mouthwateringly juicy, with a deep and earthy southwest flavor.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
5minsPrep
1hr 5minsCook
1hr 10m.total
5m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Barbacoa Recipe
- 0.38 pound Beef chuck roast
- 0.13 teaspoon Sea salt
- 0.06 teaspoon Black pepper
- 3/4 Cloves garlic, minced
- 0.13 Yellow onion, peeled and diced
- 1/2 tablespoon Tomato paste
- 0.08 cup Water or broth
- 0.38 tablespoon Lime juice, about 1 lime
- 1/4 tablespoon Ground cumin
- 0.13 teaspoon Paprika
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Dried oregano
- 0.03 teaspoon Ground cloves
- 1/4 Bay leaves
- 0.19 tablespoon Extra virgin olive oil
- As required Fresh cilantro, for garnish
Nutrition
value
value
428
calories per serving
29 g Fat39 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein39g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium77mg
- Iron6mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus385mg
- Selenium23mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes