Instant Pot® Beef And Veg Chili Recipe
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Extra-lean ground beef and lots of veggies are cooked with diced tomatoes in the instant pot for a hearty chili fit for a cold day.
3.6
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
30minsCook
1hr 10m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Beef And Veg Chili Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Extra Lean Ground Beef
- 0.08 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.17 teaspoon Olive oil
- 0.17 Large onion, finely chopped
- 0.33 Carrots, finely chopped
- 0.33 Ribs Celery, Finely Chopped
- 0.17 Red Bell Pepper, Finely Chopped
- 1/2 Large Cloves Garlic, Minced
- 0.17 tablespoon Chili powder, or more to taste
- 0.17 teaspoon Ground Cumin
- 0.17 As required Pinch red pepper flakes, or more
- 0.08 cup Beef broth
- 0.17 can Red kidney beans, drained and rinsed
- 0.17 can White kidney beans, drained and rinsed
- 0.17 can Diced Tomatoes
- 0.17 tablespoon Fresh lemon juice
Nutrition
value
value
242
calories per serving
15 g Fat20 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A1166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus215mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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