Instant Pot Beef and Broccoli Stir Fry Noodles Recipe

Recipe By Slurrp

This Instant Pot Beef and Broccoli Stir Fry Noodles recipe is a quick and easy dish that combines tender beef, crisp broccoli, and flavorful stir fry noodles. The beef is cooked to perfection in the Instant Pot, while the broccoli retains its vibrant color and crunch. The stir fry noodles are tossed in a savory sauce that complements the beef and broccoli beautifully. This dish is perfect for a weeknight dinner or a delicious lunch option.

4.7
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Instant Pot Beef and Broccoli Stir Fry Noodles
plan
Bookmark

ingredients serve

Ingredients for Instant Pot Beef and Broccoli Stir Fry Noodles Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 3/4 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Cornstarch
  • 1/2 tablespoon Oil
  • 1/2 cup Broccoli Florets
  • 0.06 cup Stir Fry Sauce
  • 0.06 cup Water
  • 2 ounce Stir Fry Noodles
  • as needed Sesame Seeds, For Garnish
  • as per your need Sliced Green Onions, For Garnish

Directions: Instant Pot Beef And Broccoli Stir Fry Noodles Recipe

Cooking Directions

  • STEP 1.Start by marinating the beef in a mixture of soy sauce, garlic, ginger, and cornstarch.
  • STEP 2.Set the Instant Pot to sauté mode and heat some oil. Add the marinated beef and cook until browned.
  • STEP 3.Add the broccoli florets, stir fry sauce, and water to the Instant Pot. Close the lid and set the pressure cooker to manual mode for 2 minutes.
  • STEP 4.Once the cooking time is complete, do a quick release of the pressure and open the lid. Stir in the cooked stir fry noodles and let them heat through.
  • STEP 5.Serve the Instant Pot Beef and Broccoli Stir Fry Noodles hot, garnished with sesame seeds and green onions.
  • STEP 6.Enjoy!

Cooking Tips

  • For a spicier version, add some red pepper flakes or sriracha sauce to the stir fry sauce.
  • You can use any type of stir fry noodles for this recipe, such as udon noodles or rice noodles.
  • Make sure to cut the beef into thin slices against the grain for maximum tenderness.
  • If you prefer your broccoli to be softer, you can cook it for an additional minute in the Instant Pot.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the leftovers until heated through.
  • This dish is best served fresh, but you can also enjoy it cold as a noodle salad.
Nutrition
value
326
calories per serving
6 g Fat9 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    2mg
  • Phosphorus
    109mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp