Make this instant pot beef and broccoli for a quick and easy dinner any day of the week. the beef is tender and simmered in a delicious asian sauce. serve it over rice or quinoa.
Ingredients for Instant Pot Beef and Broccoli Recipe
0.38 pound Beef steak chuck roast, skirt, flank or charcoal
0.13 teaspoon Salt
0.13 teaspoon Black pepper
1/2 tablespoon Olive oil divided
1/4 Medium yellow onion chopped
3/4 cup Broccoli florets
0.19 cup Beef stock
0.13 cup Low sodium soy sauce
1 teaspoon Minced garlic
1/2 teaspoon Grated ginger
0.13 cup Packed brown sugar
0.38 tablespoon Sesame oil
1/4 tablespoon Rice vinegar or apple cider vinegar
3/4 tablespoon Cornstarch
3/4 tablespoon Water
Nutrition value
496
calories per serving
22 g Fat18 g Protein49 g Carbs7 g FiberOther
Current Totals
Fat
22g
Protein
18g
Carbs
49g
Fiber
7g
MacroNutrients
Carbs
49g
Protein
18g
Fiber
7g
Fats
Fat
22g
Vitamins & Minerals
Calcium
173mg
Iron
3mg
Vitamin A
301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
195mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment