Instant Pot Beef and Bean Chili Recipe
Recipe By Melissas Southern Style Kitchen
This instant pot beef and bean chili is packed with flavor. It's such a flexible recipe, for your convenience, i've included stovetop and slow cooker instructions, too. Top a big bowl with your favorite fixins and, it makes a fun supper or game day snack in no time flat.
4
12 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef and Bean Chili Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium onion diced
- 0.17 Medium jalapeno or poblano pepper seeded and diced
- 0.33 pound Ground sirloin or ground chuck
- 0.67 Cloves garlic minced
- 0.33 cup Low sodium beef stock or broth
- 2.50 ounce 2 cans kidney beans drained and rinsed
- 1.67 ounce 2 cans diced tomatoes with green chilis
- 1 ounce 1 can tomato paste divided
- 0.33 tablespoon Dark chili powder
- 0.33 teaspoon Ground cumin
- 0.33 teaspoon Oregano
- 1/4 teaspoon Salt
- 0.17 teaspoon Lemon pepper
- 0.17 teaspoon Cocoa powder
- 0.17 teaspoon Paprika or 1/2 tsp cayenne
- As required Sour cream, lime slices, green onion, cilantro, shredded cheddar cheese and fritos for serving
Nutrition
value
value
436
calories per serving
9 g Fat31 g Protein52 g Carbs19 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs52g
- Fiber19g
MacroNutrients
- Carbs52g
- Protein31g
- Fiber19g
Fats
- Fat9g
Vitamins & Minerals
- Calcium178mg
- Iron7mg
- Vitamin A892mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9273mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium169mg
- Manganese2mg
- Phosphorus375mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen