Instant Pot® BBQ Chicken Thighs Recipe
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This recipe for fall-off-the-bone tender barbecue chicken thighs made in the instant pot®.
3.7
27 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
35minsCook
45m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® BBQ Chicken Thighs Recipe
- 1/4 tablespoon Vegetable Oil
- 1/2 pound Skin on, bone in chicken thighs
- 0.13 cup Chicken Stock
- 1/2 Stalks Celery, Chopped
Nutrition
value
value
530
calories per serving
39 g Fat45 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein45g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein45g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus482mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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