Instant Pot BBQ Chicken Recipe
Recipe By Savory Experiments
Instant pot BBQ chicken makes two pounds of shredded BBQ chicken in just 9 minutes Perfect for making sandwiches, nachos, quesadillas, salads and more
4.6
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot BBQ Chicken Recipe
- 0.33 pound Chicken thigh fillets
- 0.08 Sweet onion, thinly sliced
- 1/2 tablespoon Light brown sugar
- 0.33 teaspoon Paprika
- 0.17 teaspoon Cumin
- 0.17 teaspoon Cumin
- 0.17 tablespoon Kosher salt
- 0.17 teaspoon Ground pepper
- 0.33 teaspoon Garlic powder
- 1/25 cup Ketchup
- 1/25 cup Apple cider vinegar
- 0.17 tablespoon Worcestershire sauce
- 0.17 cup Water
- 0.17 cup Favorite bbq sauce
Nutrition
value
value
354
calories per serving
24 g Fat29 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments