Instant Pot Barbacoa Beef Burrito Bowls Recipe

Recipe By Tried And Tasty

This post is sponsored by the certified angus beef brand in conjunction with a social media campaign through sunday supper llc. all opinions are my own. this barbacoa beef is easy to shred and easy to love with its savory goodness speaking of easy, you can cook it with the press of a button thanks to the magic of instant pot. i'm so thrilled to share this incredibly easy & delicious barbacoa beef recipe with you today chances are you've probably enjoyed this tender and flavorful meat before, but have you ever wondered what is barbacoa? wonder no more

3.8
22 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
50minsCook
1hr 35m.total
15m.Prep
50m.Cook
Instant Pot Barbacoa Beef Burrito Bowls
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ingredients serve

Ingredients for Instant Pot Barbacoa Beef Burrito Bowls Recipe

  • 1/2 pound Beef chuck roast i recommend certified angus beef brand
  • 0.17 tablespoon Course salt
  • 0.17 tablespoon Course pepper
  • 0.33 tablespoon Avocado oil
  • 0.08 C beef broth
  • 0.33 tablespoon Lime juice
  • 0.67 tablespoon Chipotle peppers in adobo
  • 0.33 tablespoon Garlic minced
  • 0.17 tablespoon Dried oregano
  • 0.17 tablespoon Cumin powder
  • 1/25 teaspoon Ground cloves
  • 0.33 Bay leaves
  • As required Cilantro lime rice
  • As required Shredded romaine lettuce
  • As required Pinto beans
  • As required Corn
  • As required Shredded cheddar cheese
  • As required Pico de gallo
  • As required Sour cream
  • As required Guacamole
  • As required Cilantro
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tried And Tasty