Instant Pot Baked Ziti Recipe
Recipe By Crunchy Creamy Sweet
This creamy and cheesy baked ziti tastes just like its from your quaint local italian restaurant but its cooked in the instant pot digital pressure cooker.
4.8
17 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Baked Ziti Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Mild or spicy italian sausage casings removed
- 0.17 Medium onion chopped
- 0.33 Cloves garlic minced
- 0.17 teaspoon Dried italian seasoning
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon A kosher salt
- 1/25 teaspoon A black pepper
- 4 ounce Crushed tomatoes
- 2.50 ounce 1 . can diced tomatoes with juices
- 0.33 tablespoon Tomato paste
- 0.17 pound Ziti pasta
- 0.33 cup Water
- 0.33 cup Shredded mozzarella cheese
- 0.13 cup A ricotta cheese
Nutrition
value
value
516
calories per serving
21 g Fat37 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein37g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium406mg
- Iron4mg
- Vitamin A1886mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus492mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet