Baked Ziti Recipe
Recipe By Life Made Sweeter
Instant pot baked ziti-the perfect comforting dish for busy weeknights. best of all, everything is made completely in the pressure cooker-even the past.
3.8
12 Rating -
Rate
Non Vegdiet
22minstotal
12minsPrep
10minsCook
22m.total
12m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ziti Recipe
- 0.33 tablespoon Olive oil
- 0.17 pound Ground lean turkey ground beef or italian sausage
- 0.17 Medium yellow or white onion diced
- 0.33 Garlic cloves minced
- 0.17 tablespoon Italian seasoning
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Red pepper flakes optional
- As required Salt and pepper to taste
- 4.67 ounce Canned unsalted diced tomatoes
- 0.33 cup Marinara sauce homemade or jarred
- 1 ounce Tomato paste
- 2.67 ounce Uncooked ziti or penne pasta
- 0.33 cup Water plus more as needed to cover the pasta
- 1/4 cup Shredded mozzarella
- As required Grated parmesan for serving
- 0.06 cup Ricotta cheese for topping
- As required Fresh chopped parsley for serving
Nutrition
value
value
515
calories per serving
15 g Fat34 g Protein114 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein34g
- Carbs114g
- Fiber9g
MacroNutrients
- Carbs114g
- Protein34g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A1629mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter