Baked Ziti Recipe

Recipe By Clever Chef

Bulk italian sauce is wonderful for boosting the flavor here with fewer ingredients, but any bulk sausage will do.

3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Baked Ziti
plan
Bookmark

ingredients serve

Ingredients for Baked Ziti Recipe

  • 1/2 tablespoon Olive oil
  • 56.25 gram Uncooked italian sausage casings removed
  • 0.13 teaspoon Kosher salt
  • 1/2 cup Water
  • 175 gram Marinara sauce
  • 56.25 gram Dried ziti or penne pasta
  • 56.25 gram Ricotta cheese
  • 1/4 cup Shredded part skim mozzarella cheese
Nutrition
value
504
calories per serving
26 g Fat34 g Protein55 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    34g
  • Carbs
    55g
  • Fiber
    2g

MacroNutrients

  • Carbs
    55g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    474mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Clever Chef