Instant Pot Baked Ham Recipe

Recipe By The Spruce Eats

When you're short on time and need to fix a big dinner or holiday meal, try this instant pot baked ham. The popular pressure cooker can also be a lifesaver if you simply don't have the oven space. The ham needs very little prep time and the actual cook time is only 20 to 30 minutes. While the ham is cooking, you can be busy fixing other side dishes and casseroles. Ham is wonderful with sweet potatoes, or serve it with mashed potatoes and your family's favorite vegetable sides. Pineapple, brown sugar, and some honey or maple syrup make up the glaze. The sweet mixture is cooked down and reduced to make a thick and flavorful finish for the ham. A splash of bourbon gives the tasty glaze "Spirit, " But feel free to omit it if you wish. The ham is ready to slice and eat as soon as it comes out of the instant pot, but the reduced glaze and about 15 minutes in the oven make it truly spectacular.

4.2
22 Rating -
Rate
Non Vegdiet
58minstotal
20minsPrep
38minsCook
58m.total
20m.Prep
38m.Cook
Instant Pot Baked Ham
plan
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ingredients serve

Ingredients for Instant Pot Baked Ham Recipe

  • 0.13 Ham
  • 0.13 can Crushed pineapple
  • 0.09 cup Brown sugar
  • 0.06 cup Maple syrup
  • 0.03 cup Dijon mustard
Nutrition
value
169
calories per serving
6 g Fat2 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats