Instant Pot Baked Beans Recipe

Recipe By The Spruce Eats

Instant pot baked beans are made from scratch with dried pinto beans and there's no pre-soaking required Treat your family or take them along to a potluck or cookout. And it's a great dish to make for the game-day crowd. Serve the beans with a skillet of freshly baked cornbread or biscuits. The dish is cooked in two stages. First, the beans are cooked until they are tender. Then, they're finished with the bacon, chopped vegetables, and barbecue sauce. The total cook time is about 37 minutes, but you'll need to plan on about 45 minutes for the pressure build and release times. All of the cooking is done right in the instant pot, so its hands-off and cleanup is a breeze. The recipe is easily customized. Add extra bacon or some diced ham or smoked sausage. Browned ground beef is another excellent option. Or, if you prefer vegetarian beans, feel free to omit the bacon and add a few drops of liquid smoke. If you like spicy food, add extra crushed red pepper flakes or a few tablespoons of finely chopped jalapeo pepper.

4.2
15 Rating -
Rate
Non Vegdiet
52minstotal
15minsPrep
37minsCook
52m.total
15m.Prep
37m.Cook
Instant Pot Baked Beans
plan
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ingredients serve

Ingredients for Instant Pot Baked Beans Recipe

  • 0.17 pound Dried pinto beans
  • 1.33 cup Water
  • 1/4 teaspoon Kosher salt
  • 1 Strips Thick Cut Bacon
  • 0.17 cup Onion
  • 0.17 cup Green or red bell peppers
  • 1/2 Cloves Garlic
  • 1/25 cup Brown sugar
  • 1/2 tablespoon Unsulphured molasses
  • 0.17 teaspoon Ground Mustard
  • 0.08 teaspoon Black pepper
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 1/4 cup Barbecue sauce
Nutrition
value
198
calories per serving
4 g Fat9 g Protein29 g Carbs14 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    29g
  • Fiber
    14g

MacroNutrients

  • Carbs
    29g
  • Protein
    9g
  • Fiber
    14g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    106mg
  • Manganese
    1mg
  • Phosphorus
    163mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats